The Queen of Fats by Susan Allport
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.
"Susan Allport's account of the discovery of omega-3 fatty acids combines colorful science, intriguing personalities, and a well-digested biochemistry into a convincing recipe for a healthier dietThe Queen of Fats is a fascinating new detective story - with a solution that matters!" - Richard Wrangham, author of Demonic Males: Apes and the Origins of Human Violence"
Susan Allport is author of The Primal Feast: Food, Sex, Foraging, and Love and A Natural History of Parenting: Parental Care in the Animal World and Ours, among other books. She a frequent contributor to the New York Times and other publications.
| SKU | Unavailable |
| ISBN 13 | 9780520242821 |
| ISBN 10 | 0520242823 |
| Title | The Queen of Fats |
| Author | Susan Allport |
| Series | California Studies In Food And Culture |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | University of California Press |
| Year published | 2006-09-12 |
| Number of pages | 232 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |