Quench by Ashley English
Over 100 recipes for soft and hard drinks--including natural sodas, fruit nectars, tisanes, shrubs, kombucha, bitters, liqueurs, wines, infused liquors, party punches, and more--from the author of Handmade Gatherings. From homemade root beer to hard cider, fresh-squeezed ginger lemonade to handcrafted Irish cream, do-it-yourself beverages are gaining interest and intrigue across the culinary spectrum. Professional mixologists and amateur home cooks alike are looking for beverages to inspire and satisfy, sourced from a variety of natural and seasonal ingredients. Quench offers the solution, covering the entire beverage range with hot, cold, fermented, infused, and cured offerings. There's something here for every palate, occasion, and need. Quench promises to help you pour a glass of whatever it is you're thirsting for.ASHLEY ENGLISH has a bachelor's degree in holistic nutrition and a master's degree in sociology. She is a member of Slow Food USA and writes a regular piece for the quarterly newspaper Taproot. She has worked with a number of nonprofit groups dedicated to social and agricultural issues throughout the years. She is the author of Canning & Preserving, Raising Chickens, Keeping Bees, and Home Dairy, as well as A Year of Pies, Handmade Gatherings, and Quench, which are all part of the Homemade Living series. Ashley and her family live in Candler, North Carolina, and are working to turn their property into a prosperous farm. Visit www.smallmeasure.com to follow their experiences.
| SKU | Unavailable |
| ISBN 13 | 9781611801286 |
| ISBN 10 | 1611801281 |
| Title | Quench |
| Author | Ashley English |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Shambhala Publications Inc |
| Year published | 2014-10-21 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |