Questions and Answers for Practical Cookery by Victor Ceserani

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Questions and Answers for Practical Cookery by Victor Ceserani

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Summary

This text has been updated and includes new questions on vegetarian and ethnic cookery, health and safety issues and working with others. It is a useful revision guide for students on courses at all levels, but especially NVQ, GNVQ and HND catering students. The answers are provided.

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Questions and Answers for Practical Cookery by Victor Ceserani

This text has been updated and includes new questions on vegetarian and ethnic cookery, health and safety issues and working with others. It is a useful revision guide for students on courses at all levels, but especially NVQ, GNVQ and HND catering students. The answers are provided.

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SKU Unavailable
ISBN 13 9780340647820
ISBN 10 0340647825
Title Questions and Answers for Practical Cookery
Author Victor Ceserani
Condition Unavailable
Binding Type Paperback
Publisher Hodder Arnold
Year published 1996-03-04
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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