Questions and Answers on Practical Cookery
Summary
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Questions and Answers on Practical Cookery by Victor Ceserani
Designed as a revision aid for students working towards City and Guilds or BTEC qualifications, this book provides an opportunity for self-testing in the principles, techniques and practices of cooking. The variety of questions reflects the variety found on exam papers and are designed specifically to help determine whether a student has fully understood a subject area. Each chapter opens with short questions, followed by longer questions demanding analysis and discussion. Multiple choice questions and mixed questions complete the format. Answers are given throughout so that students do not get bogged down in subjects they find difficult. This book is designed to accompany the seventh edition of "Practical Cookery".| SKU | Unavailable |
| ISBN 13 | 9780340556399 |
| ISBN 10 | 0340556390 |
| Title | Questions and Answers on Practical Cookery |
| Author | Victor Ceserani |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1991-12-05 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |