Quick After-work Chinese Cookbook by Kit Chan
Containing over 100 quick and easy-to-make Chinese recipes, taking 30 minutes or less to make, this stir-fry cookery book includes chapters on: snacks, nibbles and appetizers; soups; egg dishes; fish and seafood; meat and poultry; vegetables and instant pickles; and rice and noodles.| SKU | Unavailable |
| ISBN 13 | 9780749917975 |
| ISBN 10 | 0749917970 |
| Title | Quick After-work Chinese Cookbook |
| Author | Kit Chan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 1998-03-26 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |