Quick & Easy Mexican Cooking by Ceclia Hae-Jin Lee
In Quick & Easy Mexican Cooking, Cecilia Hae-Jin Lee has distilled this popular cuisine into 80 simple recipes with authentic flavors. Using readily available ingredients and familiar techniques, Cecilia makes homemade Mexican food doable for cooks at any skill level with recipes for breakfast, lunch, snacks, grilling, dinner, and dessert.
Cecilia Hae-Jin Lee's books include Quick & Easy Korean Cooking a Gourmet magazine book of the month, and Eating Korean: From Barbecue to Kimchi, Recipes from my Home, chosen as one of the 'Best of the Best' by Food & Wine magazine. A James Beard Award nominee, she has written about food for many newspapers and magazines including the Los Angeles Times, Washington Post, Food & Wine, and Eating Well.
| SKU | Unavailable |
| ISBN 13 | 9780811872324 |
| ISBN 10 | 0811872327 |
| Title | Quick & Easy Mexican Cooking |
| Author | Ceclia Hae-Jin Lee |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2011-04-06 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |