1
/
of
1
Quick-Fix Vegetarian by Robin Robertson
Regular price
New RRP
$16.99
Condition -
Checking stock...
Checking stock... Order before it is gone
Regular price
New RRP
$16.99
Condition -
Checking stock...
Checking stock... Order before it is gone
Select Condition
Summary
This book combines two hot trends in the culinary world today: 30-minute quick meals and healthy eating, which results in a variety of vegetarian recipes from an expert vegetarian cookbook author.
The feel-good place to buy books
- Free US shipping over $15
- Buying preloved emits 41% less CO2 than new
- Millions of affordable books
- Give your books a new home - sell them back to us!

Quick-Fix Vegetarian by Robin Robertson
This book combines two hot trends in the culinary world today: 30-minute quick meals and healthy eating, which results in a variety of vegetarian recipes from an expert vegetarian cookbook author.You might also like
Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com.
| SKU | Unavailable |
| ISBN 13 | 9780740763748 |
| ISBN 10 | 0740763741 |
| Title | Quick-Fix Vegetarian |
| Author | Robin Robertson |
| Series | Quick-Fix Cooking |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Andrews McMeel Publishing |
| Year published | 2007-09-03 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
Customers who bought this item also bought
The Complete Mediterranean Cookbook Gift Edition
America's Test Kitchen America's Test Kitchen
Loading...
The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition
America's Test Kitchen
Loading...
Essentials of Classic Italian Cooking: A James Beard Award Winner
Marcella Hazan
Loading...
More editions available



