QuickBooks for Restaurants a Bookkeeping and Accounting Guide by Zachary Weiner

QuickBooks for Restaurants a Bookkeeping and Accounting Guide by Zachary Weiner

The Back Office Restaurant Accounting Guide You've Been Searching for

Restaurants are notorious for their low margins and even lower success rates. It's no surprise that restaurant owners and operators are usually stressed out. Many wonder if they can ever truly break the cycle of a runaway payroll or ever-increasing food and beverage costs. It's no surprise that it's sometimes easier to quit than to push through.

However, I argue that with the right support and know-how, owners and operators can set up and successfully execute all of their back-office tasks. With the help of my guide, anyone can run the balanced-book restaurant of their dreams.

QuickBooks for Restaurants - A Bookkeeping and Accounting Guide shows restaurant owners and operators how QuickBooks software can be leveraged for restaurant success. I explain QuickBooks fundamentals, including sales tracking, purchasing, bill paying, invoicing, managing day-to-day liabilities, gift certificate tracking, cash management, detailed reporting, and more. I also guide owners and operators through the process of accounting for sales, payroll, inventory and more. Ultimately, I show owners and operators how to create the accurate financials and reporting that will enable them to make better informed, data-driven decisions.
Inside, learn:

• How to record daily sales and payroll entries
• How to understand and navigate the regular accounts payable cycle
• How to manage day-to-day liabilities
• How to conquer restaurant inventory
• How to generate and understand key restaurant reports

ZACHARY WEINER is a full-time business consultant helping small- to medium-sized businesses achieve their financial and operational goals. He specializes in restaurants, hospitality, startups, and real estate from pre-revenue to annual revenue of up to tens of millions of dollars. An entrepreneur and an economist by training, Zachary has written numerous bestselling books and guides that have helped thousands of small business owners and operators better manage their finances. His newest book brings a new and easy-to-understand perspective to the world of restaurant accounting.

Zachary Weiner is a full time financial consultant helping small and medium sized startups in the New York area with the financial challenges of growing a business. Partnering with a multitude of companies that are doing cool things, Zac ensures that these pioneers make the right choices so they can be around for the long term. At the age of 21, Zac partnered with a group of entrepreneurs to change the way online sports lesson transactions occurred. He then went on to lead marketing at a boutique commercial real estate firm out of New York. This lead to his foray into finance and turnaround real estate. Successfully managing a team of nearly 100, Zac turned around multiple distressed real estate properties by stabilizing and allowing for the eventual sale. Heading back to New York, Zac served as the CFO of a growing restaurant group with 15 quick service locations throughout Manhattan and Brooklyn. Zachary also runs two online accounting services based out of New York and recently published his first e-book. In addition to being in the fin-tech space, he also has multiple brands operating on Amazon. It's safe to say he is taking full advantage of the e-commerce wave.

SKU	Unavailable
ISBN 13	9780578556246
ISBN 10	0578556243
Title	QuickBooks for Restaurants a Bookkeeping and Accounting Guide
Author	Zachary Weiner
Condition	Unavailable
Binding Type	Paperback
Publisher	Third Avenue Publishing LLC
Year published	2019-08-11
Number of pages	226
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.