The Quinoa Cookbook by Doyle Penny
An inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.
Penny Doyle is a qualified and widely experienced dietitian, nutrition consultant, and food writer. Specializing in coeliac disease, irritable bowel syndrome, and diabetes, Penny combines her work as an NHS dietitian with her own freelance nutrition consultancy. Her passion for healthy and delicious food is underpinned by her wide knowledge and experience of nutrition.
| SKU | Unavailable |
| ISBN 13 | 9781908991331 |
| ISBN 10 | 190899133X |
| Title | The Quinoa Cookbook |
| Author | Doyle Penny |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2013-12-10 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |