Rachels Food for Living by Rachel Allen

Rachels Food for Living by Rachel Allen

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.

"A natural TV chef: relaxed, articulate and knowledgeable" – Sunday Times

"Food for real people" – Irish Examiner

‘If you haven’t heard of Rachel Allen, you will soonIreland’s blond and beautiful equivalent of Nigella Lawson…is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.’ – Daily Mail YOU Magazine

‘With her finely-etched patrician features and delicious recipes, Rachel manages to do what Nigella Lawson never could. She makes us believe we can do what she does…’ – Irish Post

‘…an obvious addition to the best-loved and most-used category of cookbook’ – Sunday Tribune

‘She's back, to make us green with envy as we drool over her house, her children, her clothes, her industrious lifestyle, and her food, too, of course.’ – The Irish Times Magazine

‘We’re big fans of Rachel Allen here at Delicious and love this book.’ Delicious Magazine

‘Rachel’s passion for her subject is infectious.’ Somerfield Magazine

Rachel Allen was brought up in Dublin, and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally, and in her spare time authors bestselling cookery books.

SKU	Unavailable
ISBN 13	9780007259311
ISBN 10	000725931X
Title	Rachels Food for Living
Author	Rachel Allen
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2007-09-03
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.