Rachels Irish Family Food by Rachel Allen

Rachels Irish Family Food by Rachel Allen

Rachel Allen, Irelands best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes.

Reviews for Previous Titles

‘The book I've taken to most this season is by the Irish Nigella, Rachel AllenHer BAKE is simply and engagingly written: one irresistible thing after another’ – Melanie McDonagh, Evening Standard

‘Fancy a casual supper with your family or a big feast to mark a special occasion? TV cook Rachel Allen has a recipe to suit. She takes you from preparation to table with minimum fuss, plenty of tips and menu ideas for dinners, brunches and lunches, cocktails and desserts.’ – Waitrose Kitchen

‘A natural TV chef: relaxed, articulate and knowledgeable’ – Sunday Times

‘With her finely-etched patrician features and delicious recipes, Rachel manages to do what Nigella Lawson never could. She makes us believe we can do what she does…’ – Irish Post

‘We’re big fans of Rachel Allen here at Delicious.’ – Delicious Magazine

‘Food for real people’ – Irish Examiner

‘As wholesome and attractive as its charming author, (…) it is well thought out and accessibly written, with the emphasis on relaxed family meals. (…) Ideal for anyone who needs to cook on a regular basis but hasn’t much experience.’ – Sunday Telegraph on Homecooking

“The verdict: You can always trust Rachel Allen to deliver recipes that taste as good as they look, and her latest book is no exception. This book tackles quick and easy family cooking with realism, inspiration and style.” Good Housekeeping on Easy Meals

“These fast and fuss-free recipes by Rachel Allen are all you need this winter.” Zest Magazine on Easy Meals

“There are 180 simple, tempting recipes in this everyday supper bible. We have a soft spot for the Chocolate, toffee and peanut squares.” Sainsbury’s Magazine on Easy Meals

Rachel Allen was brought up in Dublin and at eighteen left to study at the prestigious Ballymaloe Cookery School in County Cork. Today, she not only teaches at the school but writes regular features for national publications, presents highly-acclaimed TV programs and in her spare time, writes bestselling cookbooks. She lives in near the sea in County Cork, Ireland with her husband and three beautiful children.

SKU	Unavailable
ISBN 13	9780007237623
ISBN 10	0007237626
Title	Rachels Irish Family Food
Author	Rachel Allen
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2013-02-28
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.