Raising the Heat by Paul Gayler
This work provides a range of recipes from around the world which contain a variety of spices. They include: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce.| SKU | Unavailable |
| ISBN 13 | 9781856263733 |
| ISBN 10 | 1856263738 |
| Title | Raising the Heat |
| Author | Paul Gayler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2000-10-05 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |