Ramen-topia
Ramen-topia
Regular price
Checking stock...
Regular price
Checking stock...
Summary
A cookbook all about the iconic Japanese noodle soup - and current hipster obsession - ramen
The feel-good place to buy books
- Free US shipping over $15
- Buying preloved emits 41% less CO2 than new
- Millions of affordable books
- Give your books a new home - sell them back to us!
Ramen-topia by Deborah Kaloper
Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings – has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world’s best ramen (with plenty of variations) in your own home.Not to be confused with that other ramen – 2-minute microwavable noodles from a packet adored by students – Ramen-topia explores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone – including ramen made with vegan stock, as well as making noodles from scratch – this book has you covered.
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers – and in her downtime she spends it perfecting her ramen broths.
| SKU | Unavailable |
| ISBN 13 | 9781925418514 |
| ISBN 10 | 1925418510 |
| Title | Ramen-topia |
| Author | Deborah Kaloper |
| Series | Topia |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Smith Street Books |
| Year published | 2017-09-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |