The Raw and the Cooked by Claude Levi-Strauss
"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."--Natural History
| SKU | Unavailable |
| ISBN 13 | 9780226474878 |
| ISBN 10 | 0226474879 |
| Title | The Raw and the Cooked |
| Author | Claude Levi-Strauss |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | The University of Chicago Press |
| Year published | 1983-03-15 |
| Number of pages | 406 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |