Raw Food/Real World by Matthew Kenney

Raw Food/Real World by Matthew Kenney

A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.

“A book worth taking a look at, especially if you can’t take the heat in your kitchen anymore” — Daily News Praise for Kenney and Melngailis, Pure Food and Wine Restaurant “Fashionable cuisine…Pure is more about uplifting discoveries than culinary I-dare-yous… At a place you’d assume might be all about denial, it’s one awfully sweet reward.” — New York magazine “Manhattan’s hot new restaurant…Raw food is going glam at Pure Food and Wine.” — New York Post “Whether or not you’re counting calories, your body will appreciate the innovative, health-driven summer menu at…Pure Food and Wine.” — Time Out New York “Our quartet of gourmands is beguiled by tomato tartare, the spicy Thai lettuce wraps, and a pineapple-cucumber gazpacho…After zebra-tomato lasagne, hummus-slathered flatbread pizza topped with a savory salad, “creamy” golden-squash pasta with summer truffles, and dessert, I cancel plans to stop for a burger on the way home.” — New York magazine “With its burnt-orange walls, low lighting, and intimate bar, Pure Food and Wine is both urbane and seductive. The colorful food is equally stylish—the fact that all of it is prepared according to strict raw-food principles…seems almost beside the point to the diners who fill the narrow restaurant and its verdant garden every night.” — Organic Style “Matthew and Sarma are five-star masters of organic cuisine. I am continually impressed by the taste sensations and culinary skills they bring to their restaurant, and now to the pages of this book! It’s filled to the brim with recipes, ideas, and strategies to make your kitchen jump to life. This is the best food ever!” — David Wolfe, author of Eating for Beauty and Naked Chocolate

Matthew Kenney and Sarma Melngailis are the head chefs and co-owners of Pure Food and Wine. Matthew Kenney has been the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994, Food and Wine included him as one of their Ten Best New Chefs of the Year. His other books include Matthew Kenney's Mediterranean Cooking and Big City Cooking. Kenney and Melngailis live in New York City. Sarma Melngailis is the cocreator and owner of Pure Food and Wine and founder of the online boutiques One Lucky Duck and Shiny Happy Pets, through which she is expanding her reach with all things raw and organic. The coauthor (with Matthew Kenney) of Raw Food/Real World, she lives in New York City with her two cats.

SKU	Unavailable
ISBN 13	9780060793555
ISBN 10	0060793554
Title	Raw Food/Real World
Author	Matthew Kenney
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers Inc
Year published	2006-01-01
Number of pages	384
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable