The Raw Meat Cat Food Cookbook by Holly Ollivander

The Raw Meat Cat Food Cookbook by Holly Ollivander

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The Raw Meat Cat Food Cookbook by Holly Ollivander

Most modern cats are addicted to a substance that can eventually destroy every major organ of the feline body: grain-dominant cat food. This addiction can adversely affect blood sugar, urine pH, adrenal stability, digestive function, and tooth, gum and joint health, and can be a major contributor to spiraling vet bills. For six-plus decades, commercial grain-based cat food has been pushed upon the public for one main reason: corporate profit. Regrettably, it isn't just cats who are addicted; advertising has brainwashed humans into believing that feeding our obligate carnivore companions a meat-flavored, grain-based diet is the best way to show how much we care. The authors of this brief, straight-to-the-point cookbook wanted to break free and spend as many years as they could with their beloved housemates - quality time, not time spent watching them decline from commercial cat food. Now, with this step-by-step illustrated guide, you and your cat can break free, too.
Huw Thomas is a third-generation tandem rider, and novelist, who turned to writing guidebooks on Portugal because he's unable to spend all his time cycling there. Born in Hampshire, England, Huw trained as a journalist and worked in PR/communications before finally finding a way of avoiding a 9-5 existence. A tandem trip around the coasts of France and the Iberian Peninsula in 2004-2005 provided his first introduction to Portugal. After retraining to teach English as a foreign language, Huw and his stoker (wife) Carolyn spent three years teaching in Portugal - an ideal opportunity to explore more of the country and discover a number of excellent bike rides. During a break in their teaching, Huw and Carolyn embarked on a 10,000-mile tandem ride across 11 countries to raise money for the disaster relief charity ShelterBox. The experience of planning that journey inspired Huw to set up the Pedal Portugal website to offer advice and ideas to other cyclists coming to the country. Although now back in England, Huw makes regular return visits to Portugal - using the excuse of needing to keep the website up to date. pedalportugal.com is now the leading source of information on cycling in Portugal, containing suggestions for a variety of touring routes plus details of day/short rides within Portugal. Cycling The Algarve is the second in what it is hoped will be a series of Pedal Portugal guidebooks. Huw's novels include the award-winning 'The Tale of Findo Gask', crime mysteries 'The Vault' and 'Waking Broken'. His latest book is 'Church of the White Rabbits', a story of revenge, feuds and blackmail involving a cast of eccentric characters on a remote Atlantic island. Under the pen name William Webster he has also written the popular archaeological adventure 'Pagan's Sphinx'.
SKU Unavailable
ISBN 13 9781905605392
ISBN 10 1905605390
Title The Raw Meat Cat Food Cookbook
Author Holly Ollivander
Condition Unavailable
Binding Type Paperback
Publisher Velluminous Press
Year published 2013-04-01
Number of pages 42
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.