Ready in Minutes by Alan Coxon
We all want to eat healthy, fresh foods and today we are keener than ever to focus on diet, balance, vitamins, GM-free and organic foods, to name but a few. In addition to all this, the demands of a hectic business and social life can result in less time being spent in the kitchen trying to attain these goals. With this in mind, Alan Coxon has put together "Ready in Minutes", a collection of healthy, nutritious and mouthwatering recipes geared around the cooking time that we may or may not have - from no-cooking recipes such as Prawn and Mango Salad with Spiced Ginger Dressing, to 30-minute dishes, including Poached Fillet of Beef with Pumpkin-Mustard Cream Sauce. Alan also shares his passion for food, and has included fascinating insights, facts and history about various ingredients.
Alan Coxon rose through the culinary ranks from the five-star Loews Hotel in Monte Carlo to head chef at the Paris-based Newport Bay Hotel. He is best known for his regular appearances on Gloria Hunniford's Open House Live on Channel 5. His first BBC2 series, Ever Wondered about Food, went out in 2002 with the second series being transmitted in 2003. Over 230 episodes of Coxon's Kitchen College aired on Carlton Food Network and he is a regular writer/contributor to Healthy Eating, The Vale, Simply Food and Time to Cook. He has made guest appearances on a number of TV shows, including Food Network Daily, Super Chefs, Classic Dishes and Picture This. Ready in Minutes is Alan's third book.
| SKU | Unavailable |
| ISBN 13 | 9781770070271 |
| ISBN 10 | 1770070273 |
| Title | Ready in Minutes |
| Author | Alan Coxon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Random House South Africa |
| Year published | 2005-11-01 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |