The Real Cheese Companion by Sarah Freeman
During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses.| SKU | Unavailable |
| ISBN 13 | 9780316883221 |
| ISBN 10 | 0316883220 |
| Title | The Real Cheese Companion |
| Author | Sarah Freeman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1998-05-07 |
| Number of pages | 256 |
| Prizes | Short-listed for Andre Simon Memorial Fund Award: Food 1998 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |