Real Chocolate by Chantal Coady
This chocolate recipe book contains 50 recipes including desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and savoury dishes such as ravioli with cocoa nibs and lentils. It also features a brief history of chocolate and chocolate making.
Acclaimed chocolatier Chantal Coady opened her chocolate shop, Rococo, in 1983 and has never looked backPassionate about real chocolate, she has no shortage of customers in search of that extra special chocolate confection which she creates for sweet-toothed connoisseurs. In this lusciously illustrated book she shares tips and secrets on chocolate cuisine - not only sweets, puddings and cakes but savoury dishes such as aubergine and tahini crostini, pan-roasted chicken with chocolate vinegar, roast lamb with chocolate. More enhanced with a richness than a sweetness, these savouries will intrigue your dinner guests till told what that tantalising je ne sais quoi is. Needless to say the desserts are to die for, their chocolateyness oozing from the pages in the fabulous accompanying photographs. The addition of Chantal's professional advice and methods together with a brief history of chocolate makes this a chocoholics dream read. And just imagine a whole three course dinner with chocolate as an ingredient in every course.... - Lucy Watson
| SKU | Unavailable |
| ISBN 13 | 9781844000173 |
| ISBN 10 | 1844000176 |
| Title | Real Chocolate |
| Author | Chantal Coady |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2003-03-07 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |