Real Food by Nigel Slater

Real Food by Nigel Slater

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Summary

‘Real Food’ is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook.

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Real Food by Nigel Slater

Real Food is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook.

'The greatest cookery writer of them all' Guardian

'He is a genius.' Matthew Fort

'Nigel is a bloody genius.' Jamie Oliver

'No one writes more temptingly about food.' Independent

'My kitchen God.' Red

Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.

SKU Unavailable
ISBN 13 9781857029710
ISBN 10 1857029712
Title Real Food
Author Nigel Slater
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 1998-09-01
Number of pages 320
Prizes Winner of Glenfiddich Award (Food) 1999
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.