Real Food Fermentation, Revised and Expanded by Alex Lewin
Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes inReal Food Fermentation.Alex Lewin is the author of Real Food Fermentation, Revised and Updated and the co-author of Kombucha, Kefir, and Beyond. A graduate of Harvard College, the Cambridge School of Culinary Arts, and the Institute for Integrative Nutrition, he seeks to create a healthier and tastier world by spreading the good news about fermentation and real food. He leads fermentation classes and workshops in the US and abroad. He served on the opening board of the Boston Public Market, the only local, indoor, year-round market of its kind in the US. He lives in Cambridge, MA, and Oakland, CA.
| SKU | Unavailable |
| ISBN 13 | 9780760372456 |
| ISBN 10 | 0760372454 |
| Title | Real Food Fermentation, Revised and Expanded |
| Author | Alex Lewin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2021-12-28 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |