Real Food for Healthy Kids by Tanya Wenman Steel
The foods your child eats will not only influence his well being in crucial growing years but will form a pattern of healthy eating for adulthood. This book presents recipes for your children, while ensuring that each dish is easy to make and as nutritious as possible.
"A primer on helping kids eat right and eat well" -- Associated Press "Like a modern, family-oriented version of The Joy of Cooking." -- Austin American-Statesman "Healthy meals your kids will eat up." -- New York Daily News "With Real Food for Healthy Kids, a new cookbook by Tracey Seaman and Tanya Wenman Steel, wholesome meals may find their way onto the table on more regular basis." -- San Francisco Chronicle "Provides recipes and strategies for every facet of feeding children, from breakfast to birthday cakes." -- Cookie magazine "Here's a book that will help parents help their kids." -- Sacramento Bee "As mothers and food professionals, their expertise shows up in advice on everything from the best foods to stock in the pantry to put together a quick meal, to what foods kids should be eating, and why." -- Orlando Sentinel "We knew she'd (Tracey Seaman) have no problem working her culinary magic in her new cookbook." -- Everyday with Rachael Ray "The book is not about health food with a capital H, but simply wholesome nutritious food that kids will eat." -- Winston-Salem Journal "Seaman and Steel created their recipes with the premise that tasty food, well prepared from fresh, simple ingredients does not need to be dressed up and ties with a bow for children to eat it." -- Milwaukee Journal Sentinel "Steel, editor in chief of Epicurious.com, and Seaman cover plenty of nutrition basics, then put them into practice with appealing, kid-friendly recipes. Offerings cover cookie-jar treats (usually spiked with whole-wheat flour) and everything from breakfast to dessert." -- Columbus Dispatch "As mothers and food professionals, their expertise shows up in advice on everything from the best foods to stock in the pantry to put together a quick meal, to what foods kids should be eating, and why." -- Atlanta Journal-Constitution "This is a family cookbook, with food for everyone, not just young kids-and many of the recipes are suitable for children to make or help make." -- Super Chef
Tanya Wenman Steel is editor in chief of the award-winning food website Epicurious.com. The winner of a prestigious James Beard Foundation Journalism Award, she is a regular guest on Today, has written extensively for the New York Times, and been an editor at Bon Appetit and Food & Wine magazines. She lives in New York with her husband and twin sons. Tracey Seaman, a single mom of two adolescents, is test kitchen director of Every Day with Rachael Ray magazine and has been a food editor, stylist, and recipe developer, whose credits include Food & Wine, Gourmet, Vegetarian Times, Martha Stewart Living, Martha Stewart Kids, and other national magazines and cookbooks. She lives with her family in New Jersey. Tracey Seaman, a single mom of two adolescents, is test kitchen director of Every Day with Rachael Ray magazine and has been a food editor, stylist, and recipe developer, whose credits include Food & Wine, Gourmet, Vegetarian Times, Martha Stewart Living, Martha Stewart Kids, and other national magazines and cookbooks. She lives with her family in New Jersey. Tanya Wenman Steel is editor in chief of the award-winning food website Epicurious.com. The winner of a prestigious James Beard Foundation Journalism Award, she is a regular guest on Today, has written extensively for the New York Times, and been an editor at Bon Appetit and Food & Wine magazines. She lives in New York with her husband and twin sons.
| SKU | Unavailable |
| ISBN 13 | 9780060857912 |
| ISBN 10 | 0060857919 |
| Title | Real Food for Healthy Kids |
| Author | Tanya Wenman Steel |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2008-08-01 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |