Real Japanese Cooking by Makiko Itoh

Real Japanese Cooking by Makiko Itoh

The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!

"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions…From onsen eggs to ramen, from okonomiyaki to sukiyaki, this book has it all! Perfect for the Japanese food loving home cook" —Elise Bauer, Founder, SimplyRecipes.com
"…an exhaustive compendium of the most popular homestyle Japanese recipes out there. […] Real Japanese Cooking covers a huge span of information on Japanese food and food customs and clearly is a valuable resource offering something for everybody." —Nancy Singleton Hachisu, author of Japan: The Cookbook
"Ms. Itoh brings the best of Japanese culture to your home. —Yumi Komatsudaira, author of Japanese Superfoods

Makiko Itoh was raised and educated in Japan, the UK and the US and has lived in Europe for many decades. Despite living abroad, she has always returned to her native Japanese culinary roots. In 2003 she started writing the JustHungry blog to introduce Japanese homestyle dishes to people with limited access to the authentic ingredients. In 2007 she launched a blog dedicated to bento, which led to the publication of her first book, The Just Bento Cookbook, which has become an international bestseller. She now lives in Switzerland and writes a monthly column on Japanese food for The Japan Times.

SKU	Unavailable
ISBN 13	9784805316153
ISBN 10	4805316152
Title	Real Japanese Cooking
Author	Makiko Itoh
Condition	Unavailable
Binding Type	Hardback
Publisher	Tuttle Publishing
Year published	2025-07-08
Number of pages	512
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.