The Real Meal Revolution 2.0 by Jonno Proudfoot

The Real Meal Revolution 2.0 by Jonno Proudfoot

The long-awaited upgrade, based on three years of data analysis from 120,000 online users, of the phenomenal bestseller The Real Meal Revolution.

I've lost a total of 60kgI no longer struggle to get up a flight of stairs.

I was about to get bariatric surgery . . . Four years later I've lost 73kg through Banting. I feel

like I've been given a second chance. Banting saved my life.

I lost 62kg, my husband lost 10kg and my son, who has drug-resistant epilepsy, lost 30kg

and is now seizure-free.

I've lost 48kg . . . I feel absolutely great!

JONNO PROUDFOOT is a food expert, entrepreneur and adventurer, and the driving force behind the Real Meal Revolution (RMR) brand. He conceptualised and co-authored the bestseller The Real Meal Revolution and Raising Superheroes (published in the UK and elsewhere as Super Food for Superchildren). Real Meal Revolution specialises in online and face-to-face weight-loss and healthy-eating support.

Key contributors to the book include:
BRIDGET SURTEES, a registered dietitian with experience in London, Sydney and Cape Town; co-author of Raising Superheroes.

KAREN HARTZENBERG, a medical doctor specialising in LCHF eating, committed to real data and randomised control trials.

GUSS DAVEY, a computer scientist and data analyst.

LEAINE BREBNER, RMR's head of content, who collated feedback from thousands of clients, experts, books, journals, talks and more.

ROB HICHENS, a qualified sports scientist and manager of RMR's elite Banting coaches.


ROB WORTHINGTON-SMITH, an experienced popular science writer who helped make the difficult stuff easy to understand.

SKU	Unavailable
ISBN 13	9781408710197
ISBN 10	1408710196
Title	The Real Meal Revolution 2.0
Author	Jonno Proudfoot
Condition	Unavailable
Binding Type	Paperback
Publisher	Little, Brown Book Group
Year published	2017-04-06
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.