The Real Meat Cookbook by Frances Bissell
Reflecting the changes that have revolutionized eating habits in the last decade, this book contains 200 recipes from Britain, France, Italy and the world. It puts the emphasis on the need to understand how the ingredients bought in shops are produced. Each of the central chapters explains the methods used to rear animals for meat, then outlines the choices available to the consumer in terms of animal welfare and quality of produce. Frances Bissell is the author of "A Cook's Calendar", "The Pleasures of Cooking" and "Sainsbury's Book of Food".
Bissell, Frances: - The first woman chef to be elected to the Academy of Culinary Arts in 1997, FRANCES BISSELL has been guest chef in some of the world's leading hotels and restaurants, including the Cafü¾Ž–”¼ Royal in London, and the George V in Paris. A lecturer, broadcaster, and TV presenter, she is the author of many books and was the Times' (of London) food writer for thirteen years. She has been the recipient of the Glenfiddich Award for Cookery Writer of the Year in Britain and the James Beard Foundation Award in the United States for her Book of Food.
| SKU | Unavailable |
| ISBN 13 | 9780701160500 |
| ISBN 10 | 0701160500 |
| Title | The Real Meat Cookbook |
| Author | Frances Bissell |
| Condition | Unavailable |
| Binding Type | Other printed item |
| Publisher | Vintage Publishing |
| Year published | 1993-08-05 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |