The Really Helpful Cookbook by Ruth Watson

The Really Helpful Cookbook by Ruth Watson

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Summary

Contains recipes for stylish home cooking, along with information on everything from the best brand of sugar to use for baking, to advice on whether it is really necessary to skin tomatoes. This book is divided into Winter and Summer, and dishes range from Cod with Garlic Saffron Mash to Plums on Panettone.

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The Really Helpful Cookbook by Ruth Watson

How often do you come across a really good cookbook, one that you want to recommend to all your friends? The truthful answer is, not very often. The Really Helpful Cookbook is destined to be one of those books, a genuine classic that you pick up again and again. Written by Ruth Watson, one of Britain's best-loved food writers, it contains recipes that are the very best in modern, stylish home cooking, along with priceless information on everything from the best brand of sugar to use for baking, to advice on whether it is really necessary to skin tomatoes. With over 150 recipes, the book is divided into Winter and Summer, and dishes range from Cod with Garlic Saffron Mash to Plums on Panettone. When time pressures dictate, cheating - with style - is fine in Ruth's book and there are many ideas for clever shortcuts. Ruth writes with passion and humour, always placing her recipes and advice in the context of our daily lives, making this a book that is as enjoyable to read as it is to cook from.
'Ruth Watson is a brilliant new voice in the cookery worldShe writes with warmth, humour and common sense. Her recipes are a sensual delight', Nigel Slater,
Ruth Watson has successfully transformed a number of hotels and restaurants into award-winning venues. During the years she has contributed cookery pieces to various magazines and in 1994 was asked by Delia Smith to become a contributing food editor on Sainsbury's The Magazine. In 1997, and again in 2000, she won the prestigious Glenfiddich award for Magazine Cookery Writer of the Year. Ruth is also food editor of the Daily Mail's Weekend supplement and from December 2001 will be a regular contributor to BBC Good Food.
SKU Unavailable
ISBN 13 9780091885380
ISBN 10 0091885388
Title The Really Helpful Cookbook
Author Ruth Watson
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 2002-06-06
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.