Recipes 1-2-3 Menu Cookbook by Rozanne Gold

Recipes 1-2-3 Menu Cookbook by Rozanne Gold

Living with her partner, Tony, his parents and their precocious teenage son, Alberta Granger considers she belongs to the perfect modern extended family. Her catering business is booming and her daughter, Hannah, is embarking on a glittering career. In fact, Alberta's only preoccupation is why Tony seems unduly upset by his ex-wife's forthcoming marriage.

But some shocking news is about to rock Bertie's world to its foundations. As a torrent of tabloid headlines engulfs the family in a very public scandal, she is forced to face the fact that some of her nearest and dearest have been leading mysterious double lives she knew nothing about. As revelation follows revelation, old wounds re-open and former grudges re-surface.

Rozanne Gold began her profession as the first cook at Gracie Mansion for New York Mayor Ed Koch when she was 23 years old. She's worked as a consultant chef for some of New York's most renowned restaurants since then, and she's produced nine bestselling cookbooks, including Little Meals: A Fantastic New Way to Eat & Prepare and Recipes 1-2-3 Amazing Food With Just 3 Ingredients. Gold, a three-time James Beard Cookbook Award winner and Julia Child/IACP Cookbook Award winner, appears on national television on a regular basis. Her husband and her live in Brooklyn, New York.