Recipes by Linda Wolfe
Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. The 120 recipes contained in this book embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people. Indexes are provided to both Caribbean and English names, as well as a glossary of foods which may be unfamiliar.| SKU | Unavailable |
| ISBN 13 | 9780333400067 |
| ISBN 10 | 0333400062 |
| Title | Recipes |
| Author | Linda Wolfe |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Macmillan Education |
| Year published | 1985-07-15 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |