
Recipes for Royals by Dahlia Clearwater
Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamouring for since the gripping historical drama first graced their television screens.
"In Recipes for Royals, you’ll find everything from Winston Churchill’s Potato-Leek Soup, Kate’s Chicken Curry, Comforting Welsh Rarebit, to The Queen’s Dubonnet CocktailThere are recipes for lighter fare and family dinners, as well as ideas for afternoon tea, desserts, and cocktails. All the recipes are inspired by either the series The Crown or the lives of real royals. And while the Queen has her own personal chefs and a full cooking staff, it doesn’t mean you’ll need the same to make these recipes.
The Plain Shortbread Cookies which were by far the best recipe I’ve found for shortbread cookies. They came out super tasty and perfect. The recipes are easy to follow and delicious, great for those who are fans of The Crown or just like cooking." —Seattle Book Review
The Plain Shortbread Cookies which were by far the best recipe I’ve found for shortbread cookies. They came out super tasty and perfect. The recipes are easy to follow and delicious, great for those who are fans of The Crown or just like cooking." —Seattle Book Review
Dahlia Clearwater is a baker and huge fan of The Crown who delights in sharing her favorite British foods and traditions with friends and family. She is also the author of Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton. She lives in New York City with her dashing husband, their two boys, and one opinionated Yorkshire terrier.
| SKU | Unavailable |
| ISBN 13 | 9781510768703 |
| ISBN 10 | 151076870X |
| Title | Recipes for Royals |
| Author | Dahlia Clearwater |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2022-04-14 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |