Recipes from an Italian Farmhouse
Summary
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Recipes from an Italian Farmhouse by Valentina Harris
Part of a series of cook books which distills the best elements of regional cuisine and adapts them for the modern kitchen. The recipes are the culmination of years of experience by local people, and the emphasis throughout is on good, fresh ingredients, cooked in a simple fashion.
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.
| SKU | Unavailable |
| ISBN 13 | 9781850292074 |
| ISBN 10 | 1850292078 |
| Title | Recipes from an Italian Farmhouse |
| Author | Valentina Harris |
| Series | Recipes From |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1989-10-26 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |