Recipes from an Italian Farmhouse by Valentina Harris

Recipes from an Italian Farmhouse by Valentina Harris

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Summary

With an emphasis on fresh ingredients cooked in a simple fashion, this book takes the best elements of the local cuisine and adapts them for the modern kitchen.

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Recipes from an Italian Farmhouse by Valentina Harris

With an emphasis on fresh ingredients cooked in a simple fashion, this book takes the best elements of the local cuisine and adapts them for the modern kitchen.
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.
SKU Unavailable
ISBN 13 9781850298052
ISBN 10 185029805X
Title Recipes from an Italian Farmhouse
Author Valentina Harris
Series Recipes From
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 1995-07-01
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.