Recipes from Le Manoir aux Quat' Saisons
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Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc Obe
Divided by seasons, this book, has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There are also basic recipes for vegetables, sauces and jellies, an introduction to wines, and a list of specialist food and wine stockists. Raymond Blanc is the restaurateur of "Le Manoir aux 'Quat Saisons" which was awarded two Michelin stars before it even opened.| SKU | Unavailable |
| ISBN 13 | 9780356191546 |
| ISBN 10 | 0356191540 |
| Title | Recipes from Le Manoir aux Quat' Saisons |
| Author | Raymond Blanc Obe |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 1990-10-11 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |