Recipes from My Mother by Rachel Allen

Recipes from My Mother by Rachel Allen

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

Praise for Rachel Allen:

‘… the Irish Nigella… Bake is simply and engagingly written: one irresistible thing after another’ Evening Standard

‘A natural TV chef: relaxed, articulate and knowledgeable’ Sunday Times

‘Food for real people.’ Irish Examiner

‘Ireland’s blond and beautiful equivalent of Nigella Lawson… is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings’ Daily Mail

Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.

SKU	Unavailable
ISBN 13	9780008208172
ISBN 10	0008208174
Title	Recipes from My Mother
Author	Rachel Allen
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2017-02-23
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.