Recipes from Paradise; Life and Food on the Italian Riviera
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Recipes from Paradise; Life and Food on the Italian Riviera by Fred Plotkin
Provides 200 recipes to bring cooks the taste of Liguria - the Italian Riviera. The Ligurian diet offers an abundance of fresh fruit and vegetables, seafood, olive oil, cheeses and fragrant herbs for antipasti, bread, pasta and rice dishes. A chapter is also included on the wines of the region.
Fred Plotkin is author of several acclaimed books on Italy as well as writing for the New York Times, Los Angeles Times, Food & Wine, Travel & Leisure and Eating Well as well as various Italian publications. He also appears regularly on TV & radio in both Italy and America.
| SKU | Unavailable |
| ISBN 13 | 9780316710718 |
| ISBN 10 | 0316710717 |
| Title | Recipes from Paradise; Life and Food on the Italian Riviera |
| Author | Fred Plotkin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1997-10-12 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |