Recipes from the French Wine Harvest
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Recipes from the French Wine Harvest by Rosi Hanson
This guide provides recipes for French regional dishes traditionally provided for the vast armies of pickers who descend on the vineyards each year to help with the harvest. These are prepared with both nourishment and economy in mind, and include warming soups and wine-soaked casseroles.| SKU | Unavailable |
| ISBN 13 | 9780304345403 |
| ISBN 10 | 0304345407 |
| Title | Recipes from the French Wine Harvest |
| Author | Rosi Hanson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1995-09-28 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |