Recipes from the Root Cellar by Andrea Chesman

Recipes from the Root Cellar by Andrea Chesman

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Andrea Chesman has been a food writer, cookbook author, and editor for three decades. Roughly half of the books she has written focus on vegetable cooking. These include The Pickled Pantry, Serving Up the Harvest, and Recipes from the Root Cellar, all published by Storey, and The New Vegetarian Grill, published by Harvard Common Press and a James Beard Cookbook Award nominee. She also has written for The New York Times, Fine Cooking, Food & Wine, Eating Well, Cooking Light, Vegetarian Times, and Organic Gardening. A graduate of Cornell University, she lives with her family in Ripton, Vermont, near Middlebury.

SKU	Unavailable
ISBN 13	9781603425452
ISBN 10	1603425454
Title	Recipes from the Root Cellar
Author	Andrea Chesman
Condition	Unavailable
Binding Type	Paperback
Publisher	Workman Publishing
Year published	2010-07-02
Number of pages	400
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.