Red Meat Republic by Joshua Specht
How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with
"Winner of the Theodore Saloutos Memorial Award, Agricultural History Society"
"Honorable Mention for the Vincent PDeSantis Book Prize, Society for Historians of the Gilded Age and Progressive Era"
"Co-Winner of the Silver Medal in Business Commentary, Axiom Business Book Awards"
"One Smithsonian's Ten Best Books About Food of 2019"
"Specht’s story of how the meatpackers exploited unskilled labour, bankrupted local butchers and seized power from the railroads holds warnings for today."---Brooke Masters, Financial Times
"Explaining how Americans came to eat so much beef and to pay so little for it turns out to be an especially gargantuan enterprise, which Specht pulls off with aplomb, in accessible and sprightly prose."---Samuel Moyn, New Republic
"A fascinating cultural exploration."---Rebecca Onion, History Today
"Specht tells the little-known story of how Americans became beef-eaters. From cattle ranches in the rural West to slaughterhouses in Chicago, the environmental and business historian charts the path of meat and, in doing so, delivers what is really a tale of people and power. . . . By following the meat industry through centuries of conflict, this book puts a new, troubling lens on American history."---Andrea Michelson, Smithsonian
"Honorable Mention for the Vincent PDeSantis Book Prize, Society for Historians of the Gilded Age and Progressive Era"
"Co-Winner of the Silver Medal in Business Commentary, Axiom Business Book Awards"
"One Smithsonian's Ten Best Books About Food of 2019"
"Specht’s story of how the meatpackers exploited unskilled labour, bankrupted local butchers and seized power from the railroads holds warnings for today."---Brooke Masters, Financial Times
"Explaining how Americans came to eat so much beef and to pay so little for it turns out to be an especially gargantuan enterprise, which Specht pulls off with aplomb, in accessible and sprightly prose."---Samuel Moyn, New Republic
"A fascinating cultural exploration."---Rebecca Onion, History Today
"Specht tells the little-known story of how Americans became beef-eaters. From cattle ranches in the rural West to slaughterhouses in Chicago, the environmental and business historian charts the path of meat and, in doing so, delivers what is really a tale of people and power. . . . By following the meat industry through centuries of conflict, this book puts a new, troubling lens on American history."---Andrea Michelson, Smithsonian
Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter @joshspecht
| SKU | Unavailable |
| ISBN 13 | 9780691182315 |
| ISBN 10 | 0691182310 |
| Title | Red Meat Republic |
| Author | Joshua Specht |
| Series | Histories Of Economic Life |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Princeton University Press |
| Year published | 2019-05-07 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |