Red Meat Republic by Joshua Specht
Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.
"Winner of the Theodore Saloutos Memorial Award, Agricultural History Society"
"Honorable Mention for the Vincent PDeSantis Book Prize, Society for Historians of the Gilded Age and Progressive Era"
"Co-Winner of the Silver Medal in Business Commentary, Axiom Business Book Awards"
"One Smithsonian's Ten Best Books About Food of 2019"
"Honorable Mention for the Vincent PDeSantis Book Prize, Society for Historians of the Gilded Age and Progressive Era"
"Co-Winner of the Silver Medal in Business Commentary, Axiom Business Book Awards"
"One Smithsonian's Ten Best Books About Food of 2019"
Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter @joshspecht
| SKU | Unavailable |
| ISBN 13 | 9780691209180 |
| ISBN 10 | 0691209189 |
| Title | Red Meat Republic |
| Author | Joshua Specht |
| Series | Histories Of Economic Life |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Princeton University Press |
| Year published | 2020-10-06 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |