The Red Rooster Cookbook by Marcus Samuelsson
The Red Rooster Cookbookis much more than a collection of recipes. Its a love letter to Harlem shown through the people, music, soul, and food. Marcus Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try.Marcus Samuelsson is the owner of celebrated US restaurants Red Rooster Harlem, Ginny’s Supper Club and Street Bird. He is the author of the New York Times best-selling memoir which won a 2007 James Beard Award and several previous cookbooks. Marcus famously cooked a state dinner for President and Mrs. Obama at the White House and was the youngest chef ever to receive a three-star restaurant review from the New York Times at the age of 24. His first UK restaurant opens in London in 2017.
| SKU | Unavailable |
| ISBN 13 | 9781911216636 |
| ISBN 10 | 1911216635 |
| Title | The Red Rooster Cookbook |
| Author | Marcus Samuelsson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2017-04-13 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |