Red Sands by Caroline Eden
Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea
Gripping culinary travels* New York Times *
Caroline Eden takes us through the heart of Asia as she eats sweet winter melons in Uzbekistan, gaudy cream cakes in Kazakhstan and rich lamb and quince plovs in Kyrgyzstan. Every character she meets and every meal she shares leads to a deeper understanding of place and people, every recipe is a postcard from a world few of us know. Beautifully written, quietly personal, generous, rich with detail, I absolutely loved this book. * Diana Henry *
Eden's beautifully observed travelogue includes essays on the connections she made and thorough examinations of the food she tried. It is as much a book for the bedside or coffee table as the kitchen counter. She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences. * The Sunday Times Magazine *
She is a great writer... If you want to lose yourself, I highly recommend this book. * Sheila Dillon, BBC Radio 4 The Food Programme, 'Cookbooks of 2020' *
There is nobody writing about food at the moment who's committed to this level of immersion and it rings out in every line. * Financial Times *
Eden writes beautifully, not just about food... but about what it means to live an unchanging way of life in a fast-changing world. * The Sunday Times Culture *
A fascinating fusion of travel and food writing. * The Herald *
If reading about exotic and colourful lands makes you feel better about not having any proper holidays this year, escape with this book. * The Scotsman *
Rich, contemplative, and full of food that will enchant, it reports back from lands you may not be all that familiar with. * Press Association *
Caroline Eden's prior work, The Black Sea, was one of the most awarded cookbooks of 2019, a sweeping travelogue told through the lens of food. This book moves east, roughly from the Caspian Sea to the Fergana Valley in Uzbekistan, again telling stories of Eden's travels and histories of the region, studded with recipes. * Stained Page News *
Contemplative and full of food that will enchant, it reports back from lands you may not be all that familiar with. * RTE *
Caroline Eden takes us through the heart of Asia as she eats sweet winter melons in Uzbekistan, gaudy cream cakes in Kazakhstan and rich lamb and quince plovs in Kyrgyzstan. Every character she meets and every meal she shares leads to a deeper understanding of place and people, every recipe is a postcard from a world few of us know. Beautifully written, quietly personal, generous, rich with detail, I absolutely loved this book. * Diana Henry *
Eden's beautifully observed travelogue includes essays on the connections she made and thorough examinations of the food she tried. It is as much a book for the bedside or coffee table as the kitchen counter. She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences. * The Sunday Times Magazine *
She is a great writer... If you want to lose yourself, I highly recommend this book. * Sheila Dillon, BBC Radio 4 The Food Programme, 'Cookbooks of 2020' *
There is nobody writing about food at the moment who's committed to this level of immersion and it rings out in every line. * Financial Times *
Eden writes beautifully, not just about food... but about what it means to live an unchanging way of life in a fast-changing world. * The Sunday Times Culture *
A fascinating fusion of travel and food writing. * The Herald *
If reading about exotic and colourful lands makes you feel better about not having any proper holidays this year, escape with this book. * The Scotsman *
Rich, contemplative, and full of food that will enchant, it reports back from lands you may not be all that familiar with. * Press Association *
Caroline Eden's prior work, The Black Sea, was one of the most awarded cookbooks of 2019, a sweeping travelogue told through the lens of food. This book moves east, roughly from the Caspian Sea to the Fergana Valley in Uzbekistan, again telling stories of Eden's travels and histories of the region, studded with recipes. * Stained Page News *
Contemplative and full of food that will enchant, it reports back from lands you may not be all that familiar with. * RTE *
Caroline Eden is an author, journalist and book critic regularly contributing to The Guardian, Financial Times and The Times Literary Supplement. Her book Black Sea won the Guild of Food Writers Best Food Book Award 2019, the Edward Stanford Travel Food and Drink Book Award 2019, and the Art of Eating Prize 2020, as well as being shortlisted for the James Beard Award International Cookbook Award. Red Sands was winner of the André Simon Food Book Award 2020. Caroline lives in Edinburgh.
| SKU | Unavailable |
| ISBN 13 | 9781787134829 |
| ISBN 10 | 1787134822 |
| Title | Red Sands |
| Author | Caroline Eden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2020-11-12 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |