Red Wine by Jonathan Ray
This is an invaluable introduction to red wine that will give you the information to approach any bottle with total confidence. The enormous choice of bottles on the supermarket or off-licence shelf may seem daunting at first, but with this little book you will soon pick up the basic facts and be on your way to an in-depth knowledge of the wonderful world of red wine. Jonathan Ray considers all the important grape varieties - from Cabernet Sauvignon to Merlot, and from Nebbiolo to Zinfandel - describing their character, quirks and qualities. He also reveals the secrets of deciphering wine labels and explains the best ways to store, serve and taste wine.
Jonathan Ray is drinks editor of the Spectator. Prior to this he was drinks editor of GQ and spent many years as wine editor of the Daily Telegraph. He was also the anonymous Bar Spy for Imbibe magazine. He is the author of several books on wine - translated into over a dozen languages and with combined sales of almost 300,000 copies - including Drink More Fizz! published by Quadrille. As well as his regular drinks columns, he has written on food, travel, lifestyle and many other subjects for the Spectator, the Guardian, Decanter, the New Statesman, the Daily Mail and the Mail on Sunday.
| SKU | Unavailable |
| ISBN 13 | 9781845977337 |
| ISBN 10 | 1845977335 |
| Title | Red Wine |
| Author | Jonathan Ray |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2008-09-08 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |