The Redwall Cookbook by Brian Jacques

The Redwall Cookbook by Brian Jacques

Don't miss The Redwall Cookbook! With almost 40 recipes illustrated in full color that capture the charm and magic of the beloved series, this official Redwall cookbook is a perfect gift for fans of all ages.

For years and years, devoted gluttons of the Tales of Redwall have craved the most tantalizing of dishes. Great Hall Gooseberry Fool. Shrimp'n'Hotroot Soup. Mole's Favorite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie washed down with Summer Strawberry Fizz.

Now you can create-and even better, EAT-all the fantastic dishes found only behind the Abbey walls of Redwall, home to the brave creatures of Mossflower Wood. With full-color illustrations throughout, tons of vegetarian options, a fun new tale from Redwall to tie together all the recipes, and a special note from Brian Jacques himself, The Redwall Cookbook is certain to turn inexperienced Dibbuns into seasoned chefs. The only official Redwall cookbook out there, this is a gift like no other for fans of the series, old or new.

Serve with a generous helping of storytelling magic!

In the year 1939, Brian Jacques (www.redwallabbey.com) was born in Liverpool. He dropped out of school at the age of fifteen and worked as a docker, a truck driver, a cop, and a stand-up comedian before turning to writing. Redwall, his first novel, was written for the youngsters of a Liverpool school for the blind. Since 1986, his detailed writing style has enthralled readers ranging in age from 8 to 80. His writings have received international praise and have been adapted into a television series.

SKU	Unavailable
ISBN 13	9780399237911
ISBN 10	0399237917
Title	The Redwall Cookbook
Author	Brian Jacques
Series	Redwall
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2005-09-22
Number of pages	104
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.