Regional Cooking of England by Carol Wilson
An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.
I review lots of books and they all have their own unique appeal, but Regional Cooking of England by Carol Wilson is something of a masterwork and should grace the shelf of every food loverI have a routine. I affix stickers to my favourite recipes, but Regional Cooking of England used all my notelets before I got to the end of the first chapter. This is a priceless collection of more than 280 classic recipes. They span both sweet and savoury, and many of these dishes are difficult to find in other cookbooks. They are a delicious traditional bunch which will likely excite memories of grandmother's dinners. They are comforting and truly tempting. All the recipes are tried-and-tested, well written with easy-to-follow instructions. My picks of the book are many. Salad with Warm Black Pudding makes a wonderful lunch. Mutton Pies can be made any size so could be a starter or dinner item. Creamed Leeks are a simple but smart side dish. Saffron Bread would be a delight when toasted over an open fire. OK, realistically, take advantage of your toaster and stand by the radiator consuming that bread dripping with lashings of butter.Regional Cooking of England is a stunner. It is gift quality and at an amazing price too. It's a great addition to my cookbook collection. So happy to have this inspirational volume. Chrissie Walker, Mostly Food and Drink, April 2024
Many of us have heard of pork pies, scones and trifle, but have you ever seen a recipe for steak and oyster pie, Goosnargh cakes, Sussex pond pudding or stotties? Food writer and historian Carol Wilson takes the reader on a culinary tour from old favourites to contemporary classics, using some ingredients and recipes that might surprise you. English food has a reputation for being bland when compared to spicy foods from other nations, but there are some very flavoursome recipes to be found in the regions that may have fallen by the wayside... This book is a celebration of English cooking, with tantalising recipes supported by glorious photography of thatched cottages, rivers, lakes and patchwork fields. Not just a coffee table book, or an interesting history lesson, but a practical cookbook that can be used every day. Carmel Audsley, GoodReads, April 2024
Discovering regional food is part of the fun of travel. Some of us even plan food-related trips with an itinerary, including a chef-owned restaurant, an off-the-beaten-track bistro, or even a cooking class led by a local culinary expert. Some enjoy traveling vicariously through books, films, and museums. So, where is your next stop? You might start with the Regional Cooking of England cookbook by food writer and historian Carol Wilson. Her latest book is filled with history, anecdotes, and, of course, delicious recipes from the region. Once you have learned more about the history and nuances of the regions, you must start your culinary travel with Wilson’s recipe for a proper Full English Breakfast. You’ll also find recipes from soups and starters, fish, meat, savory pastry, vegetables, puddings, and desserts. Teatime anyone? It’s all here to devour. And more to savor … We particularly like the old-favorite Cream of Tomato Soup and the unique Halibut Fillets with Parsley Sauce. Once you have read Regional Cooking of England, you should be ready to head over to explore the diverse offerings of England. Healthy Aging Magazine, USA, June 2024
Many of us have heard of pork pies, scones and trifle, but have you ever seen a recipe for steak and oyster pie, Goosnargh cakes, Sussex pond pudding or stotties? Food writer and historian Carol Wilson takes the reader on a culinary tour from old favourites to contemporary classics, using some ingredients and recipes that might surprise you. English food has a reputation for being bland when compared to spicy foods from other nations, but there are some very flavoursome recipes to be found in the regions that may have fallen by the wayside... This book is a celebration of English cooking, with tantalising recipes supported by glorious photography of thatched cottages, rivers, lakes and patchwork fields. Not just a coffee table book, or an interesting history lesson, but a practical cookbook that can be used every day. Carmel Audsley, GoodReads, April 2024
Discovering regional food is part of the fun of travel. Some of us even plan food-related trips with an itinerary, including a chef-owned restaurant, an off-the-beaten-track bistro, or even a cooking class led by a local culinary expert. Some enjoy traveling vicariously through books, films, and museums. So, where is your next stop? You might start with the Regional Cooking of England cookbook by food writer and historian Carol Wilson. Her latest book is filled with history, anecdotes, and, of course, delicious recipes from the region. Once you have learned more about the history and nuances of the regions, you must start your culinary travel with Wilson’s recipe for a proper Full English Breakfast. You’ll also find recipes from soups and starters, fish, meat, savory pastry, vegetables, puddings, and desserts. Teatime anyone? It’s all here to devour. And more to savor … We particularly like the old-favorite Cream of Tomato Soup and the unique Halibut Fillets with Parsley Sauce. Once you have read Regional Cooking of England, you should be ready to head over to explore the diverse offerings of England. Healthy Aging Magazine, USA, June 2024
Editor Carol Wilson is a food writer and historian who has contributed to many publications including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional ingredients. Other books include Scottish Heritage Food and Cooking, The Liquorice Cookbook, and The Bacon Cookbook. She is a member of the Guild of Food Writers.
| SKU | Unavailable |
| ISBN 13 | 9780754835462 |
| ISBN 10 | 0754835464 |
| Title | Regional Cooking of England |
| Author | Carol Wilson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2024-01-15 |
| Number of pages | 672 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |