RENAISSANCE OF ITALIAN COOKING

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RENAISSANCE OF ITALIAN COOKING

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Summary

A collection of 150 recipes from 12 regions of Italy. Each menu has a special setting, from a wedding feast at a castle in Piedmont to a religious folk festival in Sardinia. The meals range from a simple seafood dish in Liguria to a banquet prepared by Sicily's leading chefs.

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RENAISSANCE OF ITALIAN COOKING by Lorenza De'medici

The author is internationally renowned for her cookery classes in Tuscany. In this book she invites us into the kitchen and dining room of the medieval monastery which is both her home and headquarters for the school. From there she sets off on a series of visits to the villas, palaces and castles of her friends and relatives, giving us a privileged insight into the rebirth of Italian cooking which is taking place. Each chapter discusses the culinary delights of a different region of Italy and includes a wealth of traditional recipes. The photographer, John Ferro Sims, travelled with Lorenza de'Medici capturing the beauty of the landscape and the elegance of classical Italian dishes in some innovative surroundings.

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SKU Unavailable
ISBN 13 9781851457588
ISBN 10 1851457585
Title RENAISSANCE OF ITALIAN COOKING
Author Lorenza De'medici
Condition Unavailable
Binding Type Paperback
Publisher HarperCollins Publishers
Year published 1991-09-12
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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