Renal Diet Cookbook for Beginners by Edith Yang Rd Csr Clt

Renal Diet Cookbook for Beginners by Edith Yang Rd Csr Clt

Simple guidance and recipes to support kidney health

Whether you've been diagnosed with chronic kidney disease (CKD) or you're caring for someone who has, figuring out what to eat should not add stress to your life. The Renal Diet Cookbook for Beginners offers straightforward guidance for those new to the renal diet as well as convenience-focused recipes that make it easy to manage kidney health via diet.

A registered dietitian board-certified in renal nutrition, author Edith Yang can help you personalize the renal diet. Discover a range of simple, flavorful, and healthful recipes that can be customized for the various stages of CKD or special considerations. When it comes to managing CKD, there's already enough for you to think about-so let the Renal Diet Cookbook for Beginners take the pressure off mealtime.

The Renal Diet Cookbook for Beginners features:

• Supportive and satisfying recipes-From Oatmeal Breakfast Cookies to Spicy Turkey Burgers, this renal diet cookbook shows that adopting a renal diet doesn't have to be difficult or bland.
• The renal diet explained-Learn from a renal diet cookbook that includes a comprehensive breakdown of the five stages of CKD and how the renal diet plays a supporting role in kidney health.
• 7-day starter plan-Simplify getting started with a detailed meal plan and shopping list that walks you through the first week.

Take the stress out of cooking for CKD with the Renal Diet Cookbook for Beginners.

EDITH YANG, RD, CSR, CLT, is a registered dietitian board-certified in renal nutrition, a certified LEAP therapist, and the owner of Healthy Mission Dietitian, Inc. Her goal is to empower people to properly nourish their bodies so they can live happy, healthy lives. For more information on Edith, visit HealthyMissionDietitian.com.