Restaurant Law Basics by Stephen C Barth

Restaurant Law Basics by Stephen C Barth

This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.

STEPHEN BARTH is an attorney and Associate Professor of Hospitality Law and Leadership at the Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, and the founder of HospitalityLawyer.com.

DAVID K. HAYES is the managing owner of the Harley Hotel in Lansing, Michigan.

JACK D. NINEMEIER is a professor at Michigan State University.

SKU	Unavailable
ISBN 13	9780471402725
ISBN 10	0471402729
Title	Restaurant Law Basics
Author	Stephen C Barth
Condition	Unavailable
Binding Type	Paperback
Publisher	Wiley
Year published	2001-08-23
Number of pages	384
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.