Restaurant Management: A Best Practices Approach by Frederick Demicco

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Restaurant Management: A Best Practices Approach by Frederick Demicco

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Restaurant Management: A Best Practices Approach by Frederick Demicco

Introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labour costs and beyond.

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SKU Unavailable
ISBN 13 9781465266002
ISBN 10 1465266003
Title Restaurant Management: A Best Practices Approach
Author Frederick Demicco
Condition Unavailable
Binding Type Paperback
Publisher Kendall/Hunt Publishing Co ,U.S.
Year published 2015-02-10
Number of pages 277
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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