The Restaurant Marketing Bible
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The Restaurant Marketing Bible by Jerry Minchey
Dream Imagine yourself having the most successful and most profitable restaurant in town. Now imagine this happening while you only work 4 hours a day and have plenty of time to relax, play golf and spend quality time with your family. Plan Author and restaurant marketing guru, Jerry Minchey shows you how to make your dream take shape. With Jerry's expertise, you'll receive the information you need to drastically cut your marketing expenses and work time while bringing in huge profits. Make it Happen There are restaurants out there that are making mega bucks. The managers of those restaurants can't be working any harder than you are. The difference is that they are working on their restaurant marketing and not in their restaurants doing $10 an hour work. With this book you will have their inside secrets.Jerry Minchey has written a number of novels. He holds an electrical engineering bachelor's degree, an MBA from USC, and an OPM from Harvard Business School. He worked for NASA on the Apollo lunar mission and as a computer design engineer for many years. He's owned a number of engineering and marketing companies. He is the founder and editor of two Internet membership websites, MarketingYourRestaurant.com and SearchEngineU.com, which he is now semi-retired from.
He approaches challenges from both a logical and an economic and financial stance as an engineer and a business major. While weighing the benefits and drawbacks of moving to a 55+ community, he adopts this approach. He also draws on his personal experience living in 55+ communities. For the past 15 years, his parents have owned and lived in 55+ parks, buying and selling houses along the way.
He had a wealth of knowledge and experience to rely on when he set out to investigate and report on the benefits of moving into a 55+ park, having had countless uncles, aunts, cousins, and acquaintances retire and move into 55+ parks over the years. He now travels full-time in his motorhome between the North Carolina mountains in the summer and the Florida beaches in the winter, with occasional side trips in between. Home, he explains, is wherever I park it.
| SKU | Unavailable |
| ISBN 13 | 9781439242414 |
| ISBN 10 | 1439242410 |
| Title | The Restaurant Marketing Bible |
| Author | Jerry Minchey |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Booksurge Publishing |
| Year published | 2009-07-06 |
| Number of pages | 206 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |