Restaurant Service: A Manual On Training And Organisation
Restaurant Service: A Manual On Training And Organisation
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Summary
1968. Fourth Impression. 109 pages. Yellow dust jacket over yellow cloth. Pages and binding are pres...
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Restaurant Service: A Manual On Training And Organisation by Ronald Victor Crippa and Arthur Edwin Simms
1968. Fourth Impression. 109 pages. Yellow dust jacket over yellow cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, li| SKU | Unavailable |
| Title | Restaurant Service: A Manual On Training And Organisation |
| Author | Ronald Victor Crippa and Arthur Edwin Simms |
| Condition | Unavailable |
| Binding Type | Hardcover |
| Publisher | English Universities Press |
| Year published | 1968 |
| Folio | N/A |
| Dust Jacket | Yes |
| Dust Jacket Condition | ACCEPTABLE |
| First Edition | N/A |
| Edition | Fourth Impression |
| Signed By Author | N/A |
| Number of pages | 109 |
| Cover note | Book image taken of actual book. |
| Note | Unavailable |