Restaurant Weeks Are Murder
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Restaurant Weeks Are Murder by Libby Klein
Cape May, New Jersey, is the site of a big culinary competition--and the knives are out . . .Poppy McAllister is happy about opening a Jersey Shore B&B--but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up with her former fiancée, Tim--and his condescending partner, Gigi--during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it's Poppy.
Things get heated quickly--especially when some ingredients get switched and Tim's accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli--making her the chef suspect . . .
Includes Seven Recipes from Poppy's Kitchen!
Libby Klein dabbles in the role of vice president of a technological firm, which entails a lot of directing other people, creating spreadsheets, and taking out the trash. She works from her home office in Northern Virginia, where she tries to keep her cat Figaro away from her keyboard.
| SKU | Unavailable |
| ISBN 13 | 9781496713070 |
| ISBN 10 | 1496713079 |
| Title | Restaurant Weeks Are Murder |
| Author | Libby Klein |
| Series | A Poppy Mcallister Mystery |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Kensington Publishing |
| Year published | 2019-02-26 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |